Super Green FoodsSuper naif foods are derived from young Graminaceae grasses much as wheat, barley, rye, oats and alfalfa, as substantially as spirulina, chlorella, kelp, dulse and other sea vegetables. Perhaps the most nutrient-dense foods on earth, these grasses are richer in nutrients than spinach, broccoli, foodstuff and chicken in virtually every categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E.Super naif foods are the only foods in the seedlike land that enable animals to continually maintain their weight, strength and best upbeat even if exhausted alone.

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They abound in unidentified ontogeny factors, powerful antioxidants, immune amplifier and many other upbeat enhancing nutrients.Super naif foods are a category of phytonutrient-rich nutritional products derived from naif plants, protoctist and Graminaceae grasses. Green superfoods contain broad concentrations of natural chlorophyl and are harvested seasonally to verify advantage of broad potencies of naturally occurring vitamins, minerals, paraffin acids and enzymes. Green superfoods are a natural maker of vitamins, minerals, paraffin acids, enzymes, plant sterols and other nutritional constituents.

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There is no better natural maker of vitamins than naif superfoods. They are safe, effective and the perfect adjunct to your daily diet.Benefits. naturally occurring vitamins, minerals, paraffin acids and enzymes. contains antioxidants and chlorophyll.