Mahidol University Annual Research Abstracts      Mahidol University Annual Research Abstracts, Vol.28, 2001 327  because of lacking accord participation. Although technologies crapper be introduced, their sustainability module depend almost entirely on the topical population. More than a decade of experience in promoting activity of vitamin A-rich foods in Siam points to the understanding of contexts and trends of overall national development, strategic positioning of the modify process, effective social mobilization, and importance of policy act as being essential for engaging communities in sustainable endeavours. Information technology, underway diet, and the upbeat movement as well as future development approaches module lead to reinforced opportunities for a sustainable dietary approach. However, the need to reconsider the underway nutrition science paradigm and the new market grouping relic a challenge. (Food and Nutrition Bulletin 2000; 21(2):149-156)   MODEL DEVELOPMENT OF SCHOOL LUNCH ACTIVITIES TO IMPROVE IRON  STATUS OF PRIMARY SCHOOL STUDENTS IN THE NORTHEAST (NO. 857)  Sinee Chotiboriboon1, Suttilak Smitasiri1, Valai Indrambarya3, Prapaisri Sirichakawal2 and Surapong Poonsuwan4 1Communication and Behavioral Science Division, 2Human Nutrition Division, Institute of Nutrition, Mahidol University at Salaya, Nakhon Pathom 73170, 3Faculty of Science, Srinakharinwirot University Prasarnmit Campus, Bangkok 10110, 4Office of the National Primary Education Commission, Bangkok 10300, Thailand. attorney text : edifice meal / shackle nutrition / participation think                    Â

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The main objective of this participation investigate was to amend a model to meliorate edifice meal so as to process shackle position of primary edifice students. This case think included three major interventions: meal menu development, weekly shackle supplementation and comprehensive nutrition information, education, act and need for teachers, students, and to a certain extent, accord members. It was carried discover in digit schools in Si-sa-ket Province, an participation and a reference. Intervention activities were carried discover for a punctuation of 26 weeks. Pre- and post effort organisation were used to evaluate the effectiveness of the intervention. Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Students in the participation edifice were arbitrarily appointed into digit groups, Group I conventional matured iron-rich edifice lunches patch Group II conventional both matured iron-rich edifice lunches and 60 mg elemental shackle supplements weekly. Both participation groups conventional comprehensive nutrition information, education, communication, and motivation. Students in the reference edifice were also arbitrarily appointed into digit groups, Group III conventional only lawful edifice lunches patch students in Group IV conventional lawful edifice lunches and 60 mg elemental shackle supplements weekly. Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Results of quantitative and qualitative analyses indicated that students in Group II had significantly meliorate their shackle position after participation (from geometric mean of 51.3 to 72.4 ng/ml). Students in Group IV who had conventional lawful edifice lunches and weekly shackle supplementation also reinforced their shackle position but inferior than Group II (57.5 to 67.6 ng/ml). Students in Group I who conventional only the matured shackle flush edifice lunches also showed some transformation (60.3 to 69.2 ng/ml). It was institute that energy, macronutrients and shackle from the matured shackle flush lunches had been reinforced and maintained at the levels of more than one-third of the recommended daily dietary allowances throughout the intervention. Knowledge, Attitudes and Practices measures indicated the transformation of knowledge, attitudes and practices among students in the intervention. Assessment of students matter intakes also revealed approbatory outcomes. Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â In conclusion, reinforced edifice meal activities as designed in this think could enhance primary edifice students shackle status. School meal menu development was essential in maintaining good nutrition, especially during dry season. The participatory approach in nutrition information, education, act and need was crucial in improving edifice meal activities. Students knowledge, attitudes and practices concerning healthy matter activity could be reinforced in a relatively short period. Teachers positive attitudes towards the edifice meal information were institute to be grave for their effective actions.

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A model is proposed for future transformation of edifice meal activities to enhance students shackle position in the northeast.   COMMUNITY NUTRITION DIVISION : DEVE-LOPMENT OF APPROPRIATE  FOOD MENUS FOR LOCAL PREGNANT WOMEN IN UBON-RATCHATHANI  PROVINCE (NO. 858)  Piyarat Tunwetchasin1, Thara Viriyapanich1, Prapaisri P. Sirichakwal2, Visith Chavasit3 1Community Nutrition, 2Food Science and Technology Division, 3Human Nutrition Division, Institute of Nutrition, Mahidol University at Salaya, Nakhon Pathom 73170, Thailand. attorney text : meaningful women/nutrient intake per day/food menus                     Maternal nutrition has an essential impact on the course and outcome of conception. Proper nutrition during pregnancy influences the growth and development of the fetus and the well-being of a meaningful woman. Viriyapanich, T.et al reportable that the cipher matter intake per period of meaningful women in urban and agricultural areas of Ubonratchathani (Ubon) Province were lacking especially for calcium, vitamin A, and shackle which were modify than 50% RDA.                     To amend matter menus which were pertinent for topical meaningful women, Ubon Province was selected as the model for the northeast.

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The studied areas categorised as urban communities included Muang and Warinchamrap districts, and Trakarnhutphon, Nayear and Khong Chiam districts represented agricultural communities. Both areas were surveyed for topical available foods. This think aimed to amend 5 pertinent menus. 3 of the 5 matured menus for each area were chosen as matter menu guideline prototypes. A home-use acceptableness effort was used to evaluate the sensory acceptableness and practicality of the recipes by using counterpoised incomplete block organisation with 30 subjects for each recipe. The results showed that there were more difference and heterogeneity of matter in the urban areas than in the agricultural areas. However, people in agricultural areas could find nutrient-rich foods from uncolored sources, ambulatory venders, self-production, mart stores and their weekly markets. Omelets with canned sardines in herb sauce, cowardly curry with squash and glutinous rice cooked with dehulled mungbean and peanut were tested in agricultural areas, patch omelets with canned sardines in herb sauce, fried rice with canned sardines in herb sauce and fried curd with  Â