Laboratory Performance Study III(1998): Nutrients For Nutrition Labelling

Laboratory Performance Study III(1998): Nutrients For Nutrition Labelling

Ā Ā Ā 648 Institute of Nutrition decreased by 15 (5), 3 (3) and 19 (14) mg in groups A, B and C (p=0.4). An inverse linear relation was perceived between isotopic ratio at 3 period post-dosing and estimates of TBRS at both pre-intervention (r = -0.82, p LABORATORY PERFORMANCE STUDY threesome (1998) : NUTRIENTS FOR NUTRITION LABELLING Prapasri Puwastien, Pongtorn Sungpuag and Kunchit Judprasong, Institute of Nutrition, Mahidol University at Salaya, Nakhon Pathom 73170, Thailand. Key words : proficiency study, work performance, nutrients for nutrition labelling Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā The objective of the third ammo work proficiency think was to assess the performance of dominion matter analysis for nutrition labelling. ASEANFOODS reference materials, AS-FRM5 (weaning food) and AS-FRM6 (fish flour), were utilised as effort materials.

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The studied nutrients included amount lipid, supersaturated fat, cholesterol, protein, fare fibre, sugars, sodium, calcium, iron, vitamin A, B1, B2, C, ash and moisture. Number of participating laboratories for apiece effort matter multifarious from 2 to 20, depending on their turn facilities. Test materials were analysed by participants' turn methods. Evaluation of the submitted results was carried discover using z-score. Laboratories with accepted, questionable and unsatisfied results for apiece matter were identified. The main discrepancies of submitted results were on amount lipid (in plant-based products), cholesterol, accelerator (in seek flour), fare fibre, sodium and calcium. Saturated fat was analysed only in 2 discover of 23 laboratories.

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Some causes of the discrepancies were discussed and presented. Since vitamins in the effort materials are not stable, variable results were submitted. More work performance think on vitamins is recommended. Corrective actions and collaborative activities among participating laboratories to improve, strengthen and retain the quality of matter analysis laboratories are encouraged. (Research grant: The National Science and Technology Development Agency (NSTDA)) MINERAL, OMEGA-3 FATTY ACID AND CHOLESTEROL CONTENT IN COMMON THAI FISH Kunchit Judprasong, Pongtorn Sungpuag, Prapasri Puwastien and Somsri Charoenkiatkul, Institute of Nutrition, Mahidol University at Salaya, Nakhon Pathom 73170, Thailand. Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Eight species of freshwater seek and nine species of marine seek were sampled from 4 representative markets in Bangkok, Thailand. The objective of this think was, to determine macro and trace element content, (i.e. calcium, phosphorus, magnesium, sodium, potassium, chloride, iron, zinc, conductor and iodine) omega-3 fatty acid and cholesterin in various kinds of raw fish. Wide variation in.



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