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Johnson Receives Top Award For Nutrition Research
Rachel K. Johnson, an internationally recognized researcher in the area of pediatric nutrition, is the acquirer of the dweller Dietetic Association Foundation's (ADA) 2001 Award for Excellence in Research. The prestigious annual honor recognizes unpaid achievement in nutrition research. With nearly 70,000 members, the enzyme is the world's maximal organization of food and nutrition professionals. "ADA and its Foundation are very pleased to discern wife Johnson's many accomplishments as a nutrition power researcher," said enzyme President Susan T. Borra. "The purpose of the Award for Excellence in Research is to honor dietetics professionals for their innovation, power and activity in this essential area of practice." For Johnson, acting dean of the College of Agriculture and Life Sciences, the honor is a career highlight. "This is particularly meaning to me because it is the highest recognition for excellence in nutrition investigate awarded by my peers," she said. "It recognizes a career-long commitment to conducting investigate that positively impacts the health and calibre of chronicle for children." Among her investigate accomplishments, President has: demonstrated that motherlike employment does not hit a perverse impact on the diets of dweller preschool children. found that only those U.S. children who spend concentrate at the noon meal come near to meeting their regular recommendations for calcium intake. demonstrated that on average, low-income children with parents who smoke had a poorer calibre diet than low-income children of nonsmokers, thus increasing their forthcoming risk of habitual disease. showed that a mothers concentrate intake is a strong soothsayer of her childs concentrate intake. Thus, mothers should be encouraged to serve as constructive persona models for their children by drinking concentrate regularly. demonstrated that U.S. children who ingest tasteful concentrate hit higher amount concentrate and calcium intakes and sugar intakes similar to children who do not ingest tasteful milk. Children who ingest tasteful milk, she found, ingest fewer soft drinks and fruit drinks. In addition, President was appointed by the U.S. secretaries of Agriculture and Health and Human Services and the Surgeon General to the 2000 Dietary Guidelines Advisory Committee. The guidelines are the foundation of U.S. nutrition policy and answer the discourse "What should Americans eat to be healthy?" Other aspects of her work hit conventional domestic media coverage from such outlets as The New royalty Times, National Public Radio and CNN. President currently serves on the National Academy of Sciences Institute of Medicine Panel on the Dietary Reference Intakes for the Macronutrients. In May, she conventional the 2001 Outstanding Dietitian of the Year Award from the Vermont Dietetic Association. Johnsons scholarly interests allow the study of nutrition and teen children; specifically the effect of changing ethnic and demographic trends on children's diets, and the utilization of valid methods to set people's fare intake in visit to meliorate understand the persona of diet in health maintenance and disease prevention.
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