Mahidol University Annual Research Abstracts      328 Institute of Nutrition  vegetables and pork were proven in cityfied areas. Results of the acceptability and the practicality tests showed every subjects in both areas accepted the matter guidelines. 66-97% of the subjects accepted these menus on the basis of convenience for cooking, acquisition of ingredients and suitable amount of ingredients. Fifty percent of the subjects in cityfied areas suggested to modify certain ingredients in the omelets with preserved sardines in tomato sauce. 57-91% of the subjects in both areas prefered these foods.

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This matter menu guideline for meaningful women was matured and will be diffuse to meaningful women in the future.  EFFECT OF DAILY VERSUS WEEKLY IRON SUPPLEMENTATION IN RURAL NORTHEAS-TERN PREGNANT WOMEN, THAILAND (NO. 859)  Nitaya Lertmulligaporn1, Pattanee Winichagoon1, Prapaisri Sirichakwal2, Nypa rojroongwasinkul3 and Chureeporn Chitchumroonchokchai2 1Community Nutrition, 2Human Nutrition Division, 3Biostatistics and Computer Services Division, Institute of Nutrition, Mahidol University at Salaya, Nakhon Pathom 73170, Thailand. Key words : iron/intermittent supplementation/pregnancy                     The elevated shackle requirement of meaningful women indicates the need for crescendo a prepregnant reserve and providing shackle supplements during pregnancy. The gist of regular vs.weekly shackle increment in meaningful women was investigated. It was hypothesized that weekly shackle increment was as effective as a regular dose.

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Three hundred and seventy-nine apparently healthy meaningful women at 12-18 weeks of gestational geezerhood were included, and randomly assigned to the regular (G60D), broad weekly (G180W) and baritone weekly (G120W) groups receiving 60, 180, 120 mg element iron, respectively. Treatment groups were done at a community level. There were no momentous differences among the threesome groups in background characteristics. Based on 24-hr recall, the intakes of calories and shackle were 1400-1800 Kcal and 10-11 mg per day, which were quite baritone compared to the RDA.                     Baseline mean hemoprotein (Hb), humour ferritin (SF) levels were not statistically different among threesome groups and figure of anemia was 27.7, 25.2 and 18.9%, respectively. After 21 weeks of shackle supplementation, the figure was 22.7% in daily, slightly decreased (22.5%) in broad weekly and increased (31.5%) in baritone weekly dose. About 21% of subjects were below 20 eld old, and 42.5% of the meaningful women had deviant hemoprotein type. Repeated measures ANOVA was used in the analysis to control for doable confounders, namely, age, initial hemoprotein and hemoprotein type. The salutation among meaningful women having deviant hemoprotein identify showed similar pattern to those having normal hemoprotein type, but less in magnitude. The anemic group responded more than the non-anemic group. Side personalty were reportable more frequently. They were most highly reportable in the G120W but occurred with a shorter duration than in G60D and G180W. The rigor of side gist was the most in G180W.                     In conclusion, there was no momentous difference in the personalty of increment regimens on hemoglobin, while the 60 mg/d group responded the best in improving shackle status. The humour ferritin was momentous lower after increment in every groups, both weekly groups had momentous lower ferritin than regular dose. Weekly shackle increment crapper not be recommended for control of shackle deficiency anemia during pregnancy.   HUMAN NUTRITION DIVISION:COMPARATIVE NUTRIENT PROFILE OF  WESTERN AND THAI FAST FOODS (NO. 860)  Chureeporn Chitchumroonchokchai1, Kunchit Judprasong2 and Aikkarach Kettawan2 1Human Nutrition Division, 2Food Chemistry Division, Institute of Nutrition, Mahidol University at Salaya, Nakhon Pathom 73170, Thailand. Key words : Fast foods, Nutritive values                     With changes in fare life styles today, there is an crescendo popularity for the intake of alacritous foods in Thailand. An endeavor was prefabricated to chemically psychoanalyse the nutrient composition and value of decade Western and octad Tai alacritous matter preparations, using accepted methods. Intra and inter collection quality control of the matter samples were also monitored. Popular preferences of alacritous matter items from Western and Tai cuisine, were obtained from a sample of 600 customers who ofttimes visited Western and Tai alacritous matter restaurants.                     Thai alacritous foods were a good source of protein, ranging from 10 to 22 g per serving, which is higher than those of Hesperian style foods. Western alacritous foods had a higher fruitful noesis than the Tai preparations, contributing 19 to 46 % of the recommended regular intake. Predominant fatty acids present in both alacritous foods were oleic, linoleic and palmitic acids. Tai alacritous foods [noodle preparations] provided inadequate amounts of minerals, furnishing 16 to 44 % of the RDA. Although the metal noesis of both varieties of alacritous foods was relatively high, it was within the recommended limits. The fare fibre was observed to be baritone in every items. The nutrient profile unnatural serves as valuable nutrition information for wise matter selection. (Mahidol Journal. 2000;7(2):91-95.)   LACTOSE DIGESTION AND TOLERANCE AFTER YOGURT TABLET  CONSUMPTION IN ADOLESCENTS (NO. 861)  Laong Kvammana1, Prapaisri P. Sirichakwal1, Prapasri Puwastein2 and Visith Chavasit3 1Human Nutrition Division, 2Food Microbiology Division, 3Food Science and Technology Division, Institute of Nutrition, Mahidol University at Salaya, Nakhon Pathom 73170, Thailand. Key words : lactose/lactose maldigestion/lactose intolerance/yogurt                     Milk is the major source of calcium, broad quality protein and another nutrients. It contains the unequalled disaccharide lactoseconsisting of saccharose and glucose which require hydrosis by a brush abut enzyme b-galactosidase or lactase. High incidence of lactose maldigestion in both Tai children and adults were reported. Lactase deficient person haw avoid concentrate and another farm products activity because intolerance symptoms much as abdominal pain, flatulency and diarrhea haw occur. Previous studies in Thailand, explored individual means to reduce the undesirable symptoms when concentrate was consumed. For example, reducing concentrate activity intensity per time, having concentrate after meals, drinking concentrate with solid matter  Â