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   Mahidol University Annual Research
Abstracts 2000 639 liquid (p>0.05). Backwashing of the medium
beds i.e. anthracite, resin, and granular reactive carbon
for 5-10 min before routine activeness could reduce amount
plate calculate of liquid by 39-96%. Microbial calculate of
liquid could not be significantly low by passing through cartridge
and lamp filters (p>0.05).
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However, the calculate could be low
by up to 94% after the liquid passed UV light. Microbial calculate
of liquid was found to be significantly accumulated in the
treated liquid which stagnated in storage and pressure tanks
overnight or longer (p DEVELOPMENT OF REFERENCE AMOUNTS FOR
THAI NUTRITION LABELLING AND FOOD COMPOSITION DATABASE OF
THAI COMMERCIAL FOOD PRODUCTS Monthip Raroengwichit, Prapasri
Puwastien, Prapaisri P. Sirichakwal and Pongtorn Sungpuag,
Institute of Nutrition, Mahidol University at Salaya, Nakhon
Pathom 73170, Thailand. Key words : reference amount, nutrition
labelling, matter essay database             Â
       Nutrition labelling is a alive tool for raising
consumers' awareness, assisting in choosing flourishing foods
and for hortative positive dietary behavioural changes. This
study was aimed to develop reference amounts (RA) customarily
exhausted per eating occasion of some Tai matter products
to be practical in the Notification of Ministry of Public
Health, number 182 (B.E. 2541) Re: Nutrition labelling, Thailand.
Subjects who ordinarily take portion matter items were asked
to demonstrate their typical exhausted bringing size (CSS).
Between 44 and 249 participants were consulted for apiece
matter item. The mean, the median and the mode CSS values
(in amount units) were used to set the reference amounts.
New reference amounts of 12 matter categories (17 matter items)
were established. In addition, the reliability of the RA ingrained
by the Tai bureau was checked. Reference amounts of 6 discover
of 13 proven categories were confirmed. Plausible causes of
the differences involved are discussed. Â Â Â Â Â Â Â Â Â
           To assist nutrition labelling activities
of different users, a database of Tai computerized matter
was systematically developed as printed matter essay tables
and a computerised database. Analytical accumulation of matter
products from Institute of Nutrition, Mahidol University,
were compiled.
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Systematic development of archival
and reference accumulation files were prepared using Microsoft-Excel
spreadsheet. Robust statistics, z-score, was practical to
refer extremity values. Finally, individual accumulation files
of 205 matter items were developed, showing matter essay per
100 g, per bringing and as percentage of Tai RDI. This accumulation
base should benefit some users, especially matter analysts,
nutritionists and matter manufacturers. (Research grant :
The National Research Council of Thailand, 1997 Printed in
: Third International Food Data Conference Abstracts. FAO
Headquarters, Rome, Italy, 5-7 July 1999)
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