Mahidol University Annual Research Abstracts 2000 639 water (p>0.05). Backwashing of the medium beds i.e. anthracite, resin, and granular activated carbon for 5-10 min

Development Of Reference Amounts For Tai Nutrition Labelling

Ā Ā Ā Mahidol University Annual Research Abstracts 2000 639 liquid (p>0.05). Backwashing of the medium beds i.e. anthracite, resin, and granular reactive carbon for 5-10 min before routine activeness could reduce amount plate calculate of liquid by 39-96%. Microbial calculate of liquid could not be significantly low by passing through cartridge and lamp filters (p>0.05). However, the calculate could be low by up to 94% after the liquid passed UV light. Microbial calculate of liquid was found to be significantly accumulated in the treated liquid which stagnated in storage and pressure tanks overnight or longer (p DEVELOPMENT OF REFERENCE AMOUNTS FOR THAI NUTRITION LABELLING AND FOOD COMPOSITION DATABASE OF THAI COMMERCIAL FOOD PRODUCTS Monthip Raroengwichit, Prapasri Puwastien, Prapaisri P. Sirichakwal and Pongtorn Sungpuag, Institute of Nutrition, Mahidol University at Salaya, Nakhon Pathom 73170, Thailand. Key words : reference amount, nutrition labelling, matter essay database Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Nutrition labelling is a alive tool for raising consumers' awareness, assisting in choosing flourishing foods and for hortative positive dietary behavioural changes. This study was aimed to develop reference amounts (RA) customarily exhausted per eating occasion of some Tai matter products to be practical in the Notification of Ministry of Public Health, number 182 (B.E. 2541) Re: Nutrition labelling, Thailand. Subjects who ordinarily take portion matter items were asked to demonstrate their typical exhausted bringing size (CSS). Between 44 and 249 participants were consulted for apiece matter item. The mean, the median and the mode CSS values (in amount units) were used to set the reference amounts. New reference amounts of 12 matter categories (17 matter items) were established. In addition, the reliability of the RA ingrained by the Tai bureau was checked. Reference amounts of 6 discover of 13 proven categories were confirmed. Plausible causes of the differences involved are discussed. Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā To assist nutrition labelling activities of different users, a database of Tai computerized matter was systematically developed as printed matter essay tables and a computerised database. Analytical accumulation of matter products from Institute of Nutrition, Mahidol University, were compiled. Systematic development of archival and reference accumulation files were prepared using Microsoft-Excel spreadsheet. Robust statistics, z-score, was practical to refer extremity values. Finally, individual accumulation files of 205 matter items were developed, showing matter essay per 100 g, per bringing and as percentage of Tai RDI. This accumulation base should benefit some users, especially matter analysts, nutritionists and matter manufacturers. (Research grant : The National Research Council of Thailand, 1997 Printed in : Third International Food Data Conference Abstracts. FAO Headquarters, Rome, Italy, 5-7 July 1999)



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